Satay chicken

Gluten free

Cooking time 25 minutes

Serves 2

Ingredients

  • 1tbsp olive oil
  • 1 red onion, chopped
  • 1 garlic clove, crushed
  • 2 chicken breasts, diced
  • 85g peanut butter
  • 300ml coconut milk
  • handful baby corn
  • handful mangetout
  • juice of 1 lime
  • 50g cashew nuts

For the sauce

  • 1tbsp chilli flakes
  • 3 tsps coriander
  • 2 tsps cumin
  • 4 stems lemongrass, chopped
  • 2 tsps ginger
  • 2 garlic cloves, crushed,
  • juice of 2 limes
  • 1tbsp paprika
  • 1tbsp olive oil

Method

  1. Heat the oil in a large saucepan and add the garlic and onion. Cook until the onions are soft
  2. Add the chicken and cook until colour has turned white
  3. Meanwhile make the sauce my combining all the ingredients in a blender
  4. Stir in the peanut butter with the chicken and pour over the sauce.
  5. Add the coconut milk baby corn and mangetout and simmer for approx 20minutes
  6. Squeeze in the lime juice and stir in the cashew nuts
  7. Serve with rice
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