Method

1. Heat the milk, butter, protein powder and dates in a small saucepan
2. Meanwhile whisk the egg white until peaking
3. Once the butter has been liquidised transfer to a blender along with the egg yolk and blitz until smooth
4. Fold in the egg white and then divide the mixture into two ramekins
5. Chill in the fridge for 2 hours prior to serving
6. Top with fruit and desiccated coconut